MICHELIN RESTAURANTS IN MONACO

La Montgolfière-Henri Geraci

16 RUE BASSE,
98000 MONACO
+377 97 98 61 59

La Montgolfière-Henri Geraci photo

In a small pedestrian street of the old town, close to prince’s palace, this
little family – run restaurant is a perfect counterpoint to all the trendy
and ‘bling’ places in Monaco! Without pretensions, the chef creates
meticulous and tasty cuisine.

La Marée

7 AVENUE J.-F.-KENNEDY,
98000 MC
+377 97 97 80 00

La Marée photo

On the sixth floor of the Port Palace Hotel, the dining area, lined with
large picture windows and a pleasant terrace, offers an uninterrupted
view over the dock and its yachts. On the menu the seafood makes its
presence felt: fish (red mullet, sea bass, sole, turbot), as well as quality
seafood and shellfish.

Le Louis XV – Alain Ducasse à l’Hôtel de Paris

PLACE DU CASINO,
98000 MC
+377 98 06 88 64

It is here that Alain Ducasse forged his style, imposing his new exacting and masterful culinary classicism, always guided by the true character of the ingredients. The menu is modern and contemporary.

Vistamar

SQUARE BEAUMARCHAIS,
98000, MC
+377 98 06 98 98

Vistamar photo

Located at Hotel Hermitage Monte-Carlo, the restaurant features dishes for sharing and tasting for lunch and dinner on one of Monaco’s most stunning terraces. Lovely modern decor with pale tones and a terrace overlooking the port.

Loga

25 BOULEVARD DES MOULINS,
98000 MC
+377 93 30 87 72

Loga photo

Don’t hesitate to try out this restaurant that all Monacans know. Glass – panned kitchens connect to the stylish and welcoming dining area. The food is fresh, seasonal and simple.

Joël Robuchon Monte-Carlo

4 AVENUE DE LA MADONE,
98000 MC
+377 93 15 15 10

Where to start? The whole venture radiates elegance. The incredible precision of Christophe Cussac’s dishes, the imposing dessert trolley, the choice of wines that leaves nothing to chance… to be enjoyed in the luxurious and refined setting of the Hôtel Métropole. A unique experience, courtesy of the late Joël Robuchon.

Yoshi

4 AVENUE DE LA MADONE,
98000 MC
+377 93 15 13 13

Yoshi photo

The second Joël Robuchon restaurant at the Hotel Métropole pays tribute to Japanese cuisine. Delicately flavoured soups, sushi and maki are created with “yoshi” (kindness).

Le Blue Bay

40 AVENUE PRINCESSE-GRACE,
98000 MC
+377 98 06 03 60

Le Blue Bay photo

The modern and elegant Monte Carlo Bay Hotel and Resort boasts a terrace with views over the sea. A superb backdrop for chef Marcel Ravin’s creative and committed cooking. From Martinique to Monaco, he takes us on an unparalleled culinary journey.

Maya Bay

24 AVENUE PRINCESSE-GRACE,
98000 MC
+377 97 70 74 67

Maya Bay photo

Asian influences (giant Buddha, red lacquered sushi bar, collection of Kenzo kimonos) and stunning floral compositions in this trendy establishment.

Le Grill

PLACE DU CASINO,
98000 MC
+377 98 06 88 88

Le Grill photo

Le Grill, on the eighth floor of the Hôtel de Paris, has undergone a successful refurbishment: modernised decoration, improved comfort… and the same breath – taking view! Food – wise, charcoal – fired cooking is the name of the game: spring minestrone, slabs of local turbot, rack of lamb with savory, farm – reared chick with the sweet flavour of Provence.

Beefbar

42 QUAI JEAN-CHARLES-REY,
98000 FONTVIEILLE
+377 97 77 09 29

As its name suggests, this restaurant caters to meat eaters, serving beef sourced from Europe, South America and the United States. Trendy decor, and very popular with local diners.

Beefbar photo

Song Qi

7 AVENUE PRINCESSE-GRACE,
98000 MC
+377 99 99 33 33

Song Qi photo

Gastronomic Chinese restaurant. The interior offers a chic setting in which to sample dishes from an appetising menu, from Peking soup with smoked chicken, to crispy dragon prawns with Chinese mustard.

Eqvita

7 RUE PORTIER,
98000 MC
+377 97 77 07 49

Eqvita photo

100% plant – based and 0% gluten is the name of the game at Eqvita, the brainchild of tennis champion Novak Djokovic, himself a long – time champion of a gluten – free diet. The Italian chef really goes to town: vegetable gnocchi, black bean burger and whole grain rice.