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Top Chefs of the Côte d'Azur win gourmet awards
2010-02-02 23:30
At the Agecotel Trade Fair in Nice, the best chefs of the year on the Côte d'Azur have received awards from French web magazine 'email-gourmand'.
The awards, which cover a number of categories including best sommelier and best pastry-chef, as well as Chef of the Year, are voted for by experts in the trade as well as restaurant-goers.
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Top Chefs
1. Serge Gouloumès, Le Mas Candille, Mougins (pictured)
2. Jean-Denis Rieubland, Hôtel Negresco, Nice
3. Philippe Da Silva. Hostellerie les Gorgs de Pennafort, Callas |
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Top Pastry Chefs
1. Jean-Michel Llorca, Groupe Belles Rives, Juan-les-Pins (pictured)
2. Pascal Hairabedian, Vista Palace, Roquebrune Cap-Martin
3. Jean-Michel Cailleaux, Fairmont Monte-Carlo |
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Top Sommeliers
1. Dominique Milardi, Le Méridien Beach Plaza, Monaco (pictured)
2. Lionel Compan, Hôtel Negresco, Nice
3. Frédéric Brochen, La Bastide Saint-Antoinε, Grasse |
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Top Maitres d'Hotel
1. Antonio Fochi. Le Méridien Beach Plaza, Monaco (pictured)
2. Olivier Novelli. Hôtel Negresco, Nice
3. Thierry Demolliens. Four Seasons Resort Provence at Terre Blanche à Tourrettes |
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Top Chefs of the Future
1. Sébastien Giannini. Le Méridien, Nice (pictured)
2. Gaël et Mickaël Tourteaux. Flaveur, Nice
3. Sébastien Sanjou. Le Relais des Moines, Les Arcs-sur-Argens |
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Top Team
Hôtel Negresco, Nice: Jean-Denis Rieubland, Jean-Charles Boucher, Lionel Compan, Olivier Novell |
Source: Email Gourmand