Tous au restaurant!

2010-05-29 12:53

What: Tous au restaurant!
Where: L’Orange Verte, Monte-Carlo Bay Hotel & Resort
When: 7-13 June
Reservations : +377 98 06 03 60

Hot on the heels of the highly successful restaurant weeks in New York, London, Madrid and Los Angeles) comes 'Tous au Restaurant!' It's the brainchild of Monegasque chef Alain Ducasse, and its objective is simple - an opportunity for all gourmets to discover the very best new cooking at 600 of the finest restaurants throughout France and Monaco.

One of the participating restaurants is  L'Orange Verte, on Monaco's exclusive Avenue Princesse Grace. Dining here is a real experience. You are transported to a world which effortlessly conjures up period elegance in its orangerie-style dining room.  And from 7 to 13 June, the gourmet restaurant, which can be found at the Monte-Carlo Bay Hotel & Resort, will be taking part in this culinary adventure. 

Whether with friends, family, or simply indulging yourself, you'll discover a more innovative cuisine than ever, responsive to traditional as well as more creative tastes, under the expert and playful eye of head chef Marcel Ravin.

All 'Tous au Rstaurant!' menus are extremely attractively priced at a unique €20.10 for lunch and €35 for dinner. At L'Orange Verte, take your choice from steak tartare 'à la minute', carpaccio or more simple fare such as Monte-Carlo Bay burgers or the dish of the day. There's a tea-bar, as well as a selection of sweets from Cupcakes & Co.

L’Orange Verte is one of four restaurants at the 334-room Monte-Carlo Bay Hotel & Resort, if you're staying for a while, why not take advantage of the four hectares of waterfront gardens, the Cinq Mondes spa and kids' club?

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