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Bistrot Tartine, Monaco
2010-09-20 12:28
More information and interactive maps for the Bistrot Tartine
The circuit of the
Monaco Grand Prix may
seem like a strange place to have dinner al fresco, but the section of the
harbour along Quai Albert 1er makes for a stunning backdrop to any meal.
Bistrot Tartine
is one of a handful of fantastic modern restaurants along the port
side. The interior of the restaurant is a pleasing blend of rustic
Italian charm and cutting edge London gastro pub and is a great refuge
from the midday sun. However, the beautiful backdrop of Port Hercule
and Monte Carlo beyond is the real place to be seated on a summer evening.
A crisp glass of champagne arrives with a
wicker basket of beef tomatoes, mozzarella and fresh basil (a
kind of DIY tomate mozza) - the presentation is extraordinary. For the main
course, I opted for the special of the day: swordfish with
ratatouille. The fish was cooked medium-rare, as recommended by the chef, and was simply outstanding; plenty of bite as you would
expect from a good fillet steak and bursting with flavour. The
ratatouille was light, fragrant and balanced the fish perfectly.
Tristan Last