Since opening in 1880, La Reserve de Beaulieu has been thought of as one of the most aristocratic of the Riviera’s many eating places. Indeed, it's hard not to be distracted by the illustrious history of this place: the Almanac de Gotha and Halliwell’s Film Guide have provided its numerous guests; and visits from the monarchs of Sweden and Belgium caused it to be dubbed ‘The Restaurant of Kings and the King of Restaurants’. In elegant traditional surroundings with a panoramic view of the sea, dine on the finest Ossetra caviare, line-caught sea-bass or red mullet with rocket.