La Montgolfière-Henri Geraci
16 RUE BASSE,
98000 MONACO
+377 97 98 61 59
In a small pedestrian street of the old town, close to prince’s palace, this
little family – run restaurant is a perfect counterpoint to all the trendy
and ‘bling’ places in Monaco! Without pretensions, the chef creates
meticulous and tasty cuisine.
La Marée
7 AVENUE J.-F.-KENNEDY,
98000 MC
+377 97 97 80 00
On the sixth floor of the Port Palace Hotel, the dining area, lined with
large picture windows and a pleasant terrace, offers an uninterrupted
view over the dock and its yachts. On the menu the seafood makes its
presence felt: fish (red mullet, sea bass, sole, turbot), as well as quality
seafood and shellfish.
Le Louis XV – Alain Ducasse à l’Hôtel de Paris
PLACE DU CASINO,
98000 MC
+377 98 06 88 64
It is here that Alain Ducasse forged his style, imposing his new exacting and masterful culinary classicism, always guided by the true character of the ingredients. The menu is modern and contemporary.
Vistamar
SQUARE BEAUMARCHAIS,
98000, MC
+377 98 06 98 98
Located at Hotel Hermitage Monte-Carlo, the restaurant features dishes for sharing and tasting for lunch and dinner on one of Monaco’s most stunning terraces. Lovely modern decor with pale tones and a terrace overlooking the port.
Loga
25 BOULEVARD DES MOULINS,
98000 MC
+377 93 30 87 72
Don’t hesitate to try out this restaurant that all Monacans know. Glass – panned kitchens connect to the stylish and welcoming dining area. The food is fresh, seasonal and simple.
Joël Robuchon Monte-Carlo
4 AVENUE DE LA MADONE,
98000 MC
+377 93 15 15 10
Where to start? The whole venture radiates elegance. The incredible precision of Christophe Cussac’s dishes, the imposing dessert trolley, the choice of wines that leaves nothing to chance… to be enjoyed in the luxurious and refined setting of the Hôtel Métropole. A unique experience, courtesy of the late Joël Robuchon.
Yoshi
4 AVENUE DE LA MADONE,
98000 MC
+377 93 15 13 13
The second Joël Robuchon restaurant at the Hotel Métropole pays tribute to Japanese cuisine. Delicately flavoured soups, sushi and maki are created with “yoshi” (kindness).
Le Blue Bay
40 AVENUE PRINCESSE-GRACE,
98000 MC
+377 98 06 03 60
The modern and elegant Monte Carlo Bay Hotel and Resort boasts a terrace with views over the sea. A superb backdrop for chef Marcel Ravin’s creative and committed cooking. From Martinique to Monaco, he takes us on an unparalleled culinary journey.
Maya Bay
24 AVENUE PRINCESSE-GRACE,
98000 MC
+377 97 70 74 67
Asian influences (giant Buddha, red lacquered sushi bar, collection of Kenzo kimonos) and stunning floral compositions in this trendy establishment.
Le Grill
PLACE DU CASINO,
98000 MC
+377 98 06 88 88
Le Grill, on the eighth floor of the Hôtel de Paris, has undergone a successful refurbishment: modernised decoration, improved comfort… and the same breath – taking view! Food – wise, charcoal – fired cooking is the name of the game: spring minestrone, slabs of local turbot, rack of lamb with savory, farm – reared chick with the sweet flavour of Provence.
Beefbar
42 QUAI JEAN-CHARLES-REY,
98000 FONTVIEILLE
+377 97 77 09 29
As its name suggests, this restaurant caters to meat eaters, serving beef sourced from Europe, South America and the United States. Trendy decor, and very popular with local diners.
Song Qi
7 AVENUE PRINCESSE-GRACE,
98000 MC
+377 99 99 33 33
Gastronomic Chinese restaurant. The interior offers a chic setting in which to sample dishes from an appetising menu, from Peking soup with smoked chicken, to crispy dragon prawns with Chinese mustard.
Eqvita
7 RUE PORTIER,
98000 MC
+377 97 77 07 49
100% plant – based and 0% gluten is the name of the game at Eqvita, the brainchild of tennis champion Novak Djokovic, himself a long – time champion of a gluten – free diet. The Italian chef really goes to town: vegetable gnocchi, black bean burger and whole grain rice.